Hands up who loves Masterchef? (waving hand wildly in the air).
Masterchef Australia sure has hit a nerve with something like one fifth of the Australian population tuning in for the finale. Being a sucker for all things cooking - Ready Steady Cook, a plethora of foodie mag subscriptions and dare I say it a bit of a crush on Huey - I can understand it.
The thing that gets me in everytime is watching this fantastic food being created and even if it is just for a minute actually thinking that there is some kind of possibility that you are creating that beautiful food yourself.
And I think that’s where Masterchef got it right. Because these were “amateur chefs”. And so am I!
I wonder how many viewers saw that Crokenbush (sp) and thought to themselves - I’m gonna try that. Or the layered mousse cake which I’ve promised my husband I’d have a crack at. Sometime soon.
Mouth watering? Again, such is the appeal of Masterchef. Smack on dinner time let’s look at some delectable food. Made by ordinary people. Like you and me. What are you having for dinner?
But for me, what was the most fun with Masterchef was the Twittering that went on while it was on. I heard somewhere that during the finale #masterchef was actually trending which is phenomenal. Twitterers everywhere bonded for an hour or so every night, making like a big group of people in the same roon, drooling over food and thinking they can do it themselves.
Where could they go wrong?